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NINETEEN
Highly Commended ~ 2008 Time Out Dubai's 'Best Contemporary European Restaurant'
Winner ~ 2007 Time Out Dubai's 'Best New Restaurant'
Highly Commended ~ 2007 Time Out Dubai's 'Best Contemporary European Restaurant'
Winner ~ 2007 What's On Awards 'Best New Restaurant'
Traditionally, the 19th hole has always referred to a golf clubhouse bar. Yet, at The Montgomerie, Dubai, the concept of Nineteen is a far cry from the obligatory post-game venue for a quick bite and cool beverage.
Instead, it is very much about sophisticated fusion cuisine combining ingredients from the farthest corners of the globe to produce sumptuous culinary delights, all served up in an impeccably chic and ambient setting.
Dark wood-paneled walls, tables and chocolate brown marble floors are contrasted by white ceilings and an abundance of natural light. Splashes of red are seen in the dining chairs and smaller decorative pieces to punctuate the fusion element of the cuisine and to truly prepare diners for a contemporary and tantalizing feast, rather than the usual golf club grub.
A show kitchen is the centre-piece for the restaurant, allowing patrons to witness the chefs lovingly put the final touches on the dishes before they make their way to the table. Additionally, an outdoor terrace spanning half the length of the entire building façade and offering breathtaking views of the 18th hole allows for al fresco dining during cooler climates.
Off to the right of the restaurant is an inviting lounge area in which one can order a variety snacks off the Tapas menu while enjoying a cocktail or two.
Nineteen is open for dinner from 19:00 to midnight daily (last order at 22:30). Lunch is served every Thursday to Saturday between 12:00 to 15:30. Friday Brunch between 12:00 to 15:30.
Dress Code: Smart casual
A word from the Chef
“When preparing your own culinary masterpieces at home, keep the fusion element simple,” advises Peter Frost, Nineteen’s Executive Chef. “Choose one flavour to give your food a fusion touch. So take something like risotto, which is a very traditional European dish, and for an Asian edge – instead of putting a stock cube in the saucepan when the rice is cooking – try adding lemon grass or another Thai herb. Lemon grass is great because it has a strong, interesting flavour that is distinctive but not overwhelming.
“The same applies if you want to give your dish a French flavour. The ultimate touch is black or white truffles, but it is a challenge to find them. There are great truffle oils available, though, so you can drizzle that over the top of your vegetable tartar for a haute cuisine signature.”